ben and heather's wedding website

Starter

Soup - Roasted Tomato with Red Pepper and Rosemary

Main course

Roast Breast of Gressingham Duck with Baby Leeks and a
Black Pepper and Honey Jus
OR
Wild Mushroom Risotto with a Rocket and Parmesan Salad (V)

Dessert

Caramelised Pavlova with Seasonal Berries
and a Sugar Trelice

IF YOU REQUIRE A VEGETARIAN MEAL
PLEASE LET US KNOW WHEN YOU RSVP

PLEASE CALL THE MORRITT ARMS HOTEL IF YOU
HAVE ANY OTHER DIETARY REQUIREMENTS